{"product_id":"plants-cooking-course-june","title":"Plants Cooking Course June 27th \u0026 28th","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePlant-Based Culinary Intensive \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eA Two Day Immersive Weekend \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eNottinghamshire | Limited to 6 participants \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eEARLY BIRD £45 DISCOUNT gifted to bookings made by April 30th\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eEnter Early45 at checkout to receive your discount\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eTwo-day immersive weekend designed to transform the way you cook plant-based food and reconnect with the ancient wisdom of nourishing yourself through plants. If you struggle with flavourless meals, feel stuck in repetitive recipes, or lack confidence cooking vegetables, tofu, and plant-based proteins, this weekend is your opportunity to change that.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFor centuries, people have understood how to turn what grows from the earth into meals that are deeply satisfying, nourishing, and creative. Over time, much of that knowledge has been lost to heavily processed convenience foods. This weekend invites you to reclaim that knowledge,  learning techniques, flavour combinations, and intuitive cooking practices that allow you to create vibrant, wholesome meals that nourish your body and delight your senses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eDrawing on my experience as a professional plant-based retreat chef working across the UK and Europe, I’ll be sharing some of my retreat recipes and techniques. You’ll learn how to create dishes that are not just nourishing but retreat worthy, combining professional level flavour, texture, and presentation, all within a small group, hands on environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThrough guided practice, you’ll leave with the confidence, skills, and insight to cook plant-based meals with ease, all entirely transferable to your home kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e---\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhat We’ll Explore\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAcross the weekend, you will learn how to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e- Build depth of flavour and texture using whole, seasonal ingredients \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e- Transform vegetables and plant-based proteins into centre stage dishes \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e- Make sauces, dressings, and marinades from scratch to elevate every meal \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e- Apply simple, intuitive techniques rather than relying on strict recipes \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e- Create plant-based desserts and baked goods that are naturally satisfying \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e- Plate and present food with care, balance, and retreat-inspired beauty \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eYou’ll leave with the skills and confidence to bring this knowledge into your cooking , transforming everyday meals into something nourishing, inspiring, and professional level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e---\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe Experience\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis is a fully hands on, small group course. With just six participants, you’ll receive close guidance, time to practice techniques, and opportunities to ask questions. Learn professional habits such as playing techniques, taste testing, and ingredient intuition. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGenerous breaks allow time to reflect, reset, and absorb new knowledge. By the end of the weekend, you’ll feel equipped to cook with confidence, creativity, and connection . rediscovering the art of plant-based nourishment, using techniques I employ in retreats around the world. All ingredients are included in our well equipped spacious kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e---\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cspan class=\"s1\"\u003eWho This Is For\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis weekend is ideal for anyone who:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e- Wants to cook plant-based meals with confidence \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e- Feels stuck in repetitive meal patterns or reliant on processed foods \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e- Wants to reconnect with ingredients, seasonality, and flavour \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e- Wants to create dishes that are professional level, retreat worthy, and beautiful \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eYou don’t need to be vegan just open, curious, and ready to explore.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e---\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhat You’ll Leave With\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e- Confidence to cook plant-based meals that are nourishing, balanced, and vibrant \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e- A deeper understanding of how flavours, textures, and natural ingredients work together \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e- Skills to prepare tofu and plant-based proteins in exciting, versatile ways \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e- Knowledge of plating and presentation inspired by retreats and professional kitchens \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e- Practical takeaways, notes, and recipes to continue this practice at home along with all the food you make each day\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e---\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eDetails\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eLocation : Rural Nottinghamshire (exact venue shared upon booking) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eDates: June 27th \u0026amp; 28th \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eTime: 9:30am – 3.30pm \u0026amp; 10am - 3pm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eInvestment: £450 or £395 with early bird discount\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGroup Size: No more than 6 participants \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAll ingredients and refreshments are provided throughout the day and you can enjoy the dishes we create together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSpaces are limited, so if you’re ready to reconnect with the ancient wisdom of plants, gain confidence in your cooking, and create retreat worthy, professional level dishes at home, I would love to welcome you.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nourish me Wild","offers":[{"title":"Default Title","offer_id":57756261712259,"sku":null,"price":450.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/7319\/6675\/files\/36626F0F-8694-4A6B-9E86-3FA482291B4F.jpg?v=1772123945","url":"https:\/\/nourishmewild.myshopify.com\/products\/plants-cooking-course-june","provider":"Nourish me Wild","version":"1.0","type":"link"}