Autumn Cooking Course November 14th & 15th

Plant-Based Culinary Intensive — A Two Day Immersive Weekend, Nottinghamshire | Limited to 6 participants. EARLY BIRD £45 DISCOUNT gifted to bookings made by August 18th (Enter Early45 at checkout).

Two-day immersive weekend focused on plant-based cooking, covering flavour/texture building, vegetables and plant proteins, sauces/dressings/marinades, intuitive techniques, plant-based desserts/baked goods, plating/presentation, and confidence transferable to home.

Led by a professional plant-based retreat chef. Fully hands-on, small group (no more than 6 participants). All ingredients and refreshments provided.

Location: Rural South Nottinghamshire, 30 minutes from City centre
Dates: November 14th & 15th.
Time: 9:30am–3.30pm & 9.30am-3pm.
Investment: £450 or £395 with early bird discount.